Water Research
Japan, Water Ionizers and Kangen Water
Russian scientists were the first to develop ionized water over 40 years ago. Since then, the Japanese have taken the lead in water technology.
In fact, Water Ionizers have been offered in the Orient for many decades and in the United States for about 10 years.
Water ionizers were popularized in Japan, and began to become somewhat universal there, around the mid 1980′s. Millions of Asian and American families now realize the health benefits of drinking alkalized, ionized and restructured water on a daily basis.
Ionized water is treated tap water that has been filtered, and has also been restructured in that it provides reduced water with a large mass of negative electrons that can be donated to active oxygen in the body to block the oxidation of normal cells.
Water_researchWhat Is Alkaline, Ionized Water?…Understanding The Basics
Now many experts in the health field have published informed research which verifies the advantages of drinking alkaline water. For your reference, we present examples of research on ionized, alkaline water by several experts. These include: A Scientific Paper by Hidemitsu Hayashi, M.D. Director, Water Institute, Tokyo, Japan on the Benefits of Alkaline, Ionized Water, and an interview with noted scientist, Ray Kurzweil, Talking About Alkaline Water, and an overview of Hexagonal Water research by Dr.Mu Shik Jhon, PhD, one of the foremost researchers on water in the world.
Kangen Water Machines create Ionized, Alkalized Water. Kangen Water Machines convert the tap water coming from your faucet into two water outlets. One outlet has a large number of H+ ions while the other outlet has a large number of OH- ions. The water that is strong in H+ is Acidic while the OH- water is Alkaline.
Kangen Water® Has A High Negative Oxidation Reduction Potential (ORP)
Kangen Water can be demonstrated with a ORP meter to produce a strong negative Oxidative Reduction Potential referred to as ORP. The stronger the negative value of ORP the better the water is in reducing oxidation. Because oxidation is the cause of the aging process, water with a strong negative ORP is better for good health.
Kangen Water® Has Alkaline Properties; Compare The pH Values Of Various Beverages
While the Kangen Waters for drinking are all alkaline, you will learn that most ordinary drinking and bottled water is acidic.
Kangen Water® Is Also Micro-Clustered For Superior Hydration
Ionized water has special characteristics that make it super-hydrating at the cellular level. Ionized water is sometimes referred to as “restructured,” or electrolyzed structured water, in that the water molecules combine together into smaller groups of molecules than normal, typically in about 4 to 6 water molecules per group, whereas most other water has more than two to three times the number of water molecules per group. This means the water can get into the cells easier to hydrate the cells, the water can transfer nutrients more readily into the cells, and the water can more effortlessly transport toxic waste from inside the cells to more efficiently cleanse and detoxify the body.
Watch The Following Video About Water And Colon Health, and Dr. Shinya
Dr. Hiromi Shinya is a medical advisor to Enagic. He is well known as the developer of the field of colonoscopic surgery (the Shinya Technique).
Russian scientists were the first to develop ionized water over 40 years ago. Since then, the Japanese have taken the lead in water technology.
In fact, Water Ionizers have been offered in the Orient for many decades and in the United States for about 10 years.
Water ionizers were popularized in Japan, and began to become somewhat universal there, around the mid 1980′s. Millions of Asian and American families now realize the health benefits of drinking alkalized, ionized and restructured water on a daily basis.
Ionized water is treated tap water that has been filtered, and has also been restructured in that it provides reduced water with a large mass of negative electrons that can be donated to active oxygen in the body to block the oxidation of normal cells.
Water_researchWhat Is Alkaline, Ionized Water?…Understanding The Basics
Now many experts in the health field have published informed research which verifies the advantages of drinking alkaline water. For your reference, we present examples of research on ionized, alkaline water by several experts. These include: A Scientific Paper by Hidemitsu Hayashi, M.D. Director, Water Institute, Tokyo, Japan on the Benefits of Alkaline, Ionized Water, and an interview with noted scientist, Ray Kurzweil, Talking About Alkaline Water, and an overview of Hexagonal Water research by Dr.Mu Shik Jhon, PhD, one of the foremost researchers on water in the world.
Kangen Water Machines create Ionized, Alkalized Water. Kangen Water Machines convert the tap water coming from your faucet into two water outlets. One outlet has a large number of H+ ions while the other outlet has a large number of OH- ions. The water that is strong in H+ is Acidic while the OH- water is Alkaline.
Kangen Water® Has A High Negative Oxidation Reduction Potential (ORP)
Kangen Water can be demonstrated with a ORP meter to produce a strong negative Oxidative Reduction Potential referred to as ORP. The stronger the negative value of ORP the better the water is in reducing oxidation. Because oxidation is the cause of the aging process, water with a strong negative ORP is better for good health.
Kangen Water® Has Alkaline Properties; Compare The pH Values Of Various Beverages
While the Kangen Waters for drinking are all alkaline, you will learn that most ordinary drinking and bottled water is acidic.
Kangen Water® Is Also Micro-Clustered For Superior Hydration
Ionized water has special characteristics that make it super-hydrating at the cellular level. Ionized water is sometimes referred to as “restructured,” or electrolyzed structured water, in that the water molecules combine together into smaller groups of molecules than normal, typically in about 4 to 6 water molecules per group, whereas most other water has more than two to three times the number of water molecules per group. This means the water can get into the cells easier to hydrate the cells, the water can transfer nutrients more readily into the cells, and the water can more effortlessly transport toxic waste from inside the cells to more efficiently cleanse and detoxify the body.
Watch The Following Video About Water And Colon Health, and Dr. Shinya
Dr. Hiromi Shinya is a medical advisor to Enagic. He is well known as the developer of the field of colonoscopic surgery (the Shinya Technique).
